Tanzania Coffee - Single-Origin
Coffee beans from Tanzania are considered one of the best coffee beans in the world. Grown on Mt. Meru and Mt. Kilimanjaro, Tanzania Peaberry coffee bean is a bright Arabica coffee with a medium body and delightful fruit-toned acidity. The best Tanzania coffees have a taste that is deep and rich, often revealing hints of black currant which soften to chocolate and then blend into the coffee’s lingering, sweet finish.
Try a medium roast, which provides an aroma that is floral and complex, often exhibiting hints of pineapple, citrus, or coconut. The flavor is delicate, sometimes revealing winey notes and a velvety feeling on the palate.
Tanzanias beans work extremely well into darker roasts.
Harvest: July – August (North); April – May (South)
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