Papua New Guinea Coffee - Single-Origin
A coffee that is labeled as New Guinea is grown on the eastern half of the island of New Guinea, just North of Australia, which is known as Papua New Guinea. The region produces coffees with lots of oils, which come out as early as a medium roast and offer a full body that is consistent with many Indonesian coffees.
A good New Guinea coffee has a modest, low-toned richness, sometimes earthy, along with a low to moderate acidity that distinguishes most Indonesian coffees. It is fruity with a classic, pleasantly exotic taste.
Recommendations: This coffee is ideal in a French press or steel-filter drip coffee maker which allows the natural oils and flavors to shine.
Harvest: December – March
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