Mexican Coffee - Organic, Fair Trade, Single-Origin
These fine Mexican coffees, which often approach or exceed the definition of a gourmet coffee, are known for having light body and acidity, often with a nutty flavor, perhaps with chocolaty overtones. The finest Mexican coffees have a delicate body with an acidic snap and very pleasant dryness like a fine white wine.
These characteristics will vary by region and the varietals grown within the region, but when looking at the market as a whole these flavors tend to show up time after time in cupping reviews.
Harvest: September – March
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