Guatemalan Coffee - Single-Origin
Generally considered to be the finest premium coffee grown in Guatemala, the ideal coffee-growing soil and climate is found in the Antigua region, a valley surrounded by three volcanoes. Antigua is known to exhibit the typical Guatemalan coffee qualities which include a full body (heavier than the typical Central American coffee) and spicy flavor that is often very rich, even velvety. The coffee bean can take a Dark Roast providing a pleasing, smoky cup of brewed coffee.
These coffees are known to retain their unique flavors well into a dark and even espresso roast.
Harvest Period: December – April
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