Colombian Coffee - Single-Origin
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Colombian Coffee - Single-Origin



Coffee production in Colombia has a reputation as producing mild, well-balanced coffee beans. Colombia's average annual coffee production of 11.5 million bags is the third total highest in the world, after Brazil and Vietnam; though highest in terms of the Arabica bean.

 

Colombian coffees are one of those that most people will enjoy as a smooth morning wake-me-up, and work well as a medium or dark roast, depending on your personal taste preferences. We do recommend that you order from a company that offers fresh roasting – getting it to you within a week of roasting – rather than off-the-shelf.

Colombian coffee has sweet chocolaty flavors with some fruity notes that can touch on caramel, apple and red fruits like berries. The Colombian aromas tend to be a little citrusy and fruity at at times, have hints of spice.

The relatively mild flavor of Colombian coffees make it an ideal choice for espressos – they can be roasted dark without turning overly bitter.

This coffee retains its flavor very well as it cools.

Harvest Period: September – December

Our Colombian coffee features flavor of vanilla and chocolate together with a fruity taste and a sweet floral aroma. This 100% Arabica coffee has a citrus lemon acidity. Like many premium Colombian coffees, you will enjoy the sweet buttery aftertaste. This coffee retains its flavor very well as it cools.

Harvest Period: September – December


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