Burundi Coffee - Single-Origin
A fine Burundi single origin coffee exhibits a clean, delicate flavor with a rich body and acidity according to cupping notes. Coffee reviews indicate that that Burundi coffees have a sweet berry tastes floral notes and berry-like aromas.
Recommendations: If you’re looking into buying Burundi coffees for home, we recommend you order whole bean coffee to maintain freshness, and grind them just before brewing at home.
For a truly pure experience, we recommend brewing with a French press or manual pour over.
The delicate flavors and balance of the coffee makes this an ideal medium roast – roasting far enough to bring out the flavors without overpowering them with a dark roast or espresso.
Harvest Period: March – June
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